Follow the star...
We have a selection of delicious snacks from the Longhorn Farmshop such as pork pies, sausage rolls and scotch eggs - with runny yolks! We also have some scrummy new vegetarian options such as cheddar, leek & onion pasties, and falafel, feta & red pepper scotch eggs.
If you would like something more substantial you can visit our sister pub, The Clarendon Arms, which is about 5 minutes walk away (click here for directions) and has a delicious menu that you can see below (and head chef Rook also has a fabulous moustache). You can also click the button below to go to their website.
£12.00
Studded with rosemary & garlic, served with sourdough bread & red onion marmalade
£8.00
In garlic & chilli oil, served with sourdough bread
£5.00
Served with house piccalilli
£8.00
With Asian slaw, served with a plum compote
£5.00
With olives & balsamic dipping oil
£17.00
With a Roquefort & port sauce, served with a warm salad of French beans & shallots & proper chips
£10.00
With smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce
£12.00
With proper chips, minted peas & tartare sauce
£10.00
Served with fried free range eggs & proper chips (meat free option £7)
£10.00
Topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce
£12.00
Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
£10.00
With crisp fried potato skins & guacamole
£7.00
With paneer croutons served with sourdough bread
£8.00
Served with a leafy salad and a caper & caramelised onion vinaigrette
£7.00
With roquette salad served with sourdough bread and a mushroom & truffle butter
£16.00
Saffron mashed potato, buttered spinach, seared fennel served with a white wine, mussel & tarragon cream
£12.00
With roasted garlic, butterbean & mature cheddar stuffing served with rosemary roasted potatoes, a parsnip crisp and a mushroom & truffle cream
£16.00
Served with honey roasted parsnips and dumplings
£6.00
Served with a butter shortbread
£6.00
Served with dark chocolate sauce
£6.00
Served with a butter shortbread
£6.00
Served with a vanilla sauce
£5.50
Choice of flavours as follows: -
Mint choc chip
Swiss chocolate
Vanilla
Praline pecan
Pistachio
Caramel
Mango sorbet
Raspberry sorbet
The Clarendon always serves Pork belly on a Sunday and alternates between roast topside of beef or roast leg of lamb. All options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that they do not offer food from the daily menu on Sunday. For vegetarians the choice changes week by week so give them a call to find out this week's option. £14
Pork belly and beef
Cauliflower cheese, honey roast carrots and buttered savoy cabbage & peas
Roasted avocado, roasted red pepper and chickpea & almond stuffing