We have a selection of delicious snacks from the Longhorn Farmshop such as pork pies, sausage rolls and scotch eggs - with runny yolks! We also have some scrummy vegetarian options such as caramelised red onion and goats cheese tarts, and falafel, feta & red pepper scotch eggs.
If you would like something more substantial you can visit our sister pub, The Clarendon Arms, which is about 5 minutes walk away (click here for directions) and has a delicious menu that you can see below (and head chef Rook also has a fabulous moustache). You can also click the button below to go to their website.
Studded with rosemary & garlic, served with sourdough bread & red onion marmalade
In garlic & chilli oil, served with sourdough bread
Served with house piccalilli
With Asian slaw, served with a lime, sweet chilli & coriander dip
With olives & balsamic dipping oil
Either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips
or with garlic butter, mixed salsa salad with olives & hand-cut chips
With smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's smoky chilli burger sauce
With proper chips, minted peas & tartare sauce
Served with fried free range eggs & hand-cut chips (Egg & chips option £7)
Crisp-fried, topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)
Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
With crisp fried potato skins & guacamole
Served with sourdough bread & butter,
With watercress and roquette leaves, orange marmalade dressing & toasted almonds
Served with a warm Gruyere cheese fondue sauce
Served with braised leeks, crispy parmentier potatoes & veggie gravy
Served with a mussel, crab & clam chowder, accompanied by buttered baby spin
Served with aromatic rice, Asian lamb jus, chopped salad & poppadum (20 mins)
Served with dark chocolate sauce
Served with a butter shortbread
Served with vanilla custard
Served with Chantilly cream
Served with vanilla custard & raspberry compote
Choice of flavours as follows: -
Mint choc chip
Swiss chocolate
Vanilla
Praline pecan
Pistachio
Caramel
Mango sorbet
Raspberry sorbet
The Clarendon always serves Pork belly on a Sunday and alternates between roast topside of beef or roast leg of lamb. All options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that they do not offer food from the daily menu on Sunday. For vegetarians the choice changes week by week so give them a call to find out this week's option. £14