We have a selection of delicious snacks from the Longhorn Farmshop such as pork pies, sausage rolls and scotch eggs - with runny yolks! We also have some scrummy vegetarian options such as caramelised red onion and goats cheese tarts, and falafel, feta & red pepper scotch eggs.
If you would like something more substantial you can visit our sister pub, The Clarendon Arms, which is about 5 minutes walk away (click here for directions) and has a delicious menu that you can see below (and head chef Rook also has a fabulous moustache). You can also click the button below to go to their website.
£12.00
Studded with rosemary & garlic, served with sourdough bread & red onion marmalade
£8.00
In garlic & chilli oil, served with sourdough bread
£5.00
Served with house piccalilli
£8.00
With Asian slaw, served with a lime, sweet chilli & coriander dip
£5.00
With olives & balsamic dipping oil
£18.00
Either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips
or with garlic butter, mixed salsa salad with olives & hand-cut chips
£10.00
With smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce
£12.00
With proper chips, minted peas & tartare sauce
£10.00
Served with fried free range eggs & hand-cut chips (Egg & chips option £7)
£10.00
Crisp-fried, topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)
£12.00
Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
£10.00
With crisp fried potato skins & guacamole
£6.00
Served with sourdough bread
£8.00
Served with extra virgin olive oil & shaved pecorino
£7.00
Served with roquette leaves and a yoghurt mint dip
£16.00
Served with buttered new crop potatoes, ratatouille, red wine jus and apple chutney
£18.00
Served with Lyonnaise potatoes, asparagus spears, creamy French peas and brown butter
£12.00
Served with cauliflower ragu, chips & gravy
£6.00
Served with warm raspberry compote
£6.00
Served with a butter shortbread
£6.00
Served with chocolate mint ice cream
£6.00
Served with vanilla custard
£5.50
Choice of flavours as follows: -
Mint choc chip
Swiss chocolate
Vanilla
Praline pecan
Pistachio
Caramel
Mango sorbet
Raspberry sorbet
The Clarendon always serves Pork belly on a Sunday and alternates between roast topside of beef or roast leg of lamb. All options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that they do not offer food from the daily menu on Sunday. For vegetarians the choice changes week by week so give them a call to find out this week's option. £14