Ales - it's what we do
Our Ales
We pride ourselves on having the best ales in Cambridge. These are the ones we always have on, because they're just too good not to.
Abbot Ale, 5%
Lawrence the landlord's all-time favourite beer. Malty, lovely mahogany colour and just a hint of sweet caramel.
Greene King IPA, 3.6%
The quintessential session ale. Hoppy, bitter and refreshing.
Guest Ales
Because variety is the spice of life! We change our guest ales every few weeks to keep things interesting - this is what's on now.
Have you seen the star? Yes, it's on.
Oakham Ales Scarlet Macaw, 4.4%
Exciting, fruity hop flavours, a rich amber colour and an intensely refreshing bitterness that’s as sharp as a Macaw’s screech!
Black Sheep Best Bitter, 3.8%
The first ever brew from the fine chaps at Black Sheep. A perfect Yorkshire bitter - light amber, grassy fresh with a hoppy bite.
Beers
Lagers
Estrella Damm, 4.6%
A light malty aroma on the nose with a little spice drifting through slowly. With a smooth offering of darker malts, toasted flavours and creamy hops.
Stella Artois, 4.8%
Expertly balanced malted barley and the finest European Saaz hops give this classic Belgian beer a well-balanced flavour profile; pleasantly bitter with a refreshing finish.
Carlsberg, 3.8%
Carlsberg is light, easy drinking and refreshing. The all-malt recipe and Carlsberg yeast strain give a balance between body and depth of flavour, making Carlsberg the ideal choice for any occasion.
Craft and Wheat Beer
BrewDog Punk IPA, 5.4%
Layered with new world hops to create an explosion of tropical fruit and a burst of grapefruit, pineapple and lychee before a spiky bitter finish.
Blue Moon Wheat Beer, 5.4%
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Served with an orange slice to heighten the citrus aroma and taste.
Cyder & Stout
Aspall Suffolk Cyder, 5.5%
Fruity, dry, racy, thirst-quenching and lip-smacking. Suitable for coeliacs, vegetarians and vegans.
Guinness, 4.1%
Probably the most recognisable beer there is. A perfect balance of bitter and sweet with malt and roast flavours.
